First sourdough! Can anyone suggest where to buy a decent banneton basket? : r/Sourdough
Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit
First loaf using a banneton (plus dog) : r/Sourdough
Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
Baguette help - how do I shape and rest overnight without a banneton? Or do I skip that step for baguettes.. : r/Sourdough
First sourdough loaf in the new proofing basket : r/Breadit
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough
First time using a proofing basket. Didn't think it would make such a difference! : r/Breadit
Might be time to wash this banneton liner : r/Sourdough
Might be time to wash this banneton liner : r/Sourdough
Lol @ Amazon Banneton Instructions : r/Breadit
What size oval banneton? : r/Sourdough
Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption
Banneton issues : r/Sourdough
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
Bread proofing baskets - tips and tricks, please : r/Sourdough
Hey r/Breadit, what's your opinion on these cloth liners that came with my bannetons? I stopped using them a while back and I think my sourdough comes out better now, more info
Matter of opinion… Banneton required? : r/Sourdough
Same dough, same banneton, just a difference in scoring : r/Sourdough
Any advice on how to prevent o reflow in banneton during cold proof? : r/Sourdough
please suggest me the best proofing basket : r/Sourdough
How do you ferment oblong bread without a banneton? : r/Sourdough
Looking for opinions around bannetons! : r/Breadit
