All rounder solid kitchen knife under $100 and something to store it in? : r/Cooking
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Reddit - Dive into anything
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Best Gyutos Under-$200. What're your favorites? | Kitchen Knife Forums
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Misen Chef's Knife - 8 Inch
2021 Holiday Recommendation Megathread : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Amazon.com: Victorinox Chef's 8" Blade with 2" Rosewood Handle : Home & Kitchen
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180606-chef-knives-tests-vicky-wasik-18-1-45e039e2ba7845d0af49a15322a082d2.jpg "The Best Chef's Knives of 2023, Tested and Reviewed")
The Best Chef's Knives of 2023, Tested and Reviewed
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
Looking for a $100 or less Gyuto : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
Babish vs. Fibrox…. Hear me out : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
The 6 Best Pocket Knives of 2023 | Tested by GearLab
