Would you trust a knife sharpening service for these? See comment. : r/chefknives
Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives
My "ceramic" knife is just painted metal : r/assholedesign
This is my current collection, any suggestions on how to improve it? : r/chefknives
Selecting Your Chef's Knife — The Vegan Chef School
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
Does anyone know the quality on these kamikoto knives : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Spot the fake damascus 🙃 and yes that's a self-made denim 'strop'! : r/chefknives
My first 'real' chef's knife. I should have visited this sub first but I am loving it so far. : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
my current collection : r/chefknives
Fujiwara! Best knife purchase! Been switching gyutos but have to say this is a keeper! : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Has anyone tried out Gordon Ramsay's Hexclad knives? What's your review? : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
